Making mindful packaging can seem like a major hurdle. It’s easy to get carried away with sizes, designs and materials when creating custom packaging. In this week’s post, we’re helping you out with three tips for making mindful packaging. Read on to learn more! What Is Mindful Packaging? First of all, what does it mean…
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The season for food festivals has come and gone, but that doesn’t mean you can’t look ahead! With the plastic ban approaching, many of the plastic takeout options will no longer be usable. What options do you have instead? In this week’s post, we’re introducing you to paper packaging made for food festivals. Read on…
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Chocolate is, and has always been, a luxury good. Yes, it has become more accessible compared to, say, the 1500s, but there are still many brands that produce high-end, opulent chocolate products. Historically, chocolate has been expensive to produce as cacao beans were difficult to grow and complex to produce. I don’t know about you,…
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Sony’s eco-friendly packaging initiatives have innovated the way we get our devices. From development of plastic materials, to switching the way they package existing products, they’re on their way to their plastic-free goals. In this week’s blog post, we’re taking a look at Sony’s eco-friendly packaging initiatives. Read on to find out more! Developing Recycled…
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Recycling takeout containers isn’t always easy. How do you know what to recycle and what to put in the garbage? What if there’s a food stain in my container? This week, we’re giving you three tips for recycling takeout containers. Read on to learn more! Sort Your Plastic Not every type of takeout packaging is…
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Mill Creek Chocolates has been making sweet treats for 25 years. Being based in small communities, traditions are hard-pressed to change — but that doesn’t mean it’s not worth the try. We sat down with Teila Dunlop from Mill Creek Chocolates to talk about the business’ shift from tradition (in their packaging) to a more…
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