Since the beginning of the COVID-19 pandemic, alcohol consumption has spiked! Reasons being a lack of a regular schedule, increased stress, and just boredom in general. According to the CCSA, more than 9 in 10 Canadians are currently staying at home due to the pandemic. But before that, wine consumption was on the rise anyway,…
While the COVID-19 outbreak forced a lot of restaurants to close their doors for in-store dining, it’s also helped businesses focus a lot more on their takeout packaging. This is possible with the continuous support community members are offering when they shop local and support small businesses. Consequently, since the start of the pandemic, there’s…
Tapi Go! is a newly opened takeout restaurant in Toronto, ON which offers Brazilian street food. They specialize in tapioca crepes and offer sweet and savoury options in addition to coffee, cheese buns and more! We were able to sit down with the restaurant owner, Clarissa Aguiar, to ask her a few questions about her…
Plastic continues to be a problematic pollutant, causing harm to wildlife, ecosystems and bodies of water as a majority of it ends up in landfills. Fortunately, the Canadian government is taking the necessary precautions to ban single-use plastics by the end of 2021, in order to reach zero plastic waste by 2030! Let’s discuss this…
Over the past few months, our daily routine has changed since more of us are working from home due to COVID-19. You’re likely cooking more often, or if you’re anything like us, guilty of snacking throughout the day. But how do you dispose of the packaging your food comes in? During this time, many restaurants…
Globally, the fast food industry generates over $500 billion in revenue each year. This number doesn’t even account for dine-in restaurants that offer takeout as an option, so you can imagine what the true number would be. When you consider how much money this industry brings in, and how many businesses are not focused on…